Beef Brisket Sandwich with Mac and Cheese
Jul 3, 2024, 4:57:33 PM
Pair your favorite ice cream with our bakery department homestyle chocolate chip cookies for an customizable, cold treat that's easy to bring to any outdoor event.
Ingredients:
- 6-8 oz. Smokehouse Smoked Brisket from our Bakery Department
- BBQ Sauce, your choice.
- Red Cabbage, shredded (optional)
- Pickles (optional)
- Hamburger Bun
- Butter
Directions:
- On a medium heat pan, butter and place hamburger bun face down until toasted.
- Add smoked brisket to bottom bun and drizzle barbeque sauce over. Alternatively, toss brisket and sauce in a bowl for a more uniform presentation.
- Top with pickles and shredded red cabbage (optional)
- Place the top bun and enjoy with a side of macaroni and cheese!
Try pairing this dish with our Jalapeno and Bacon Loaded Macaroni and Cheese recipe